Events and Webinars

Stay updated with the ever-evolving food industry. Join us for insightful discussions and stay informed about the latest developments around food safety and quality at our events and webinars.

Understanding Food Safety Challenges Faced by Food Handlers

Enhance your food business’s safety standards with our comprehensive webinar designed for anyone who handles food or interacts with surfaces likely to come into contact with food—this includes cutlery, plates, and more. Whether your team is involved in food preparation, production, cooking, display, packing, storage, or service, this training is essential for ensuring top-notch hygiene practices.

What You Will Learn:

• Safe Handling of Food: Best practices for preventing contamination and maintaining quality.
• Understanding Food Contamination: Identifying potential hazards and mitigating risks.
• Cleaning and Sanitizing: Effective techniques for maintaining cleanliness in food premises and on equipment.
• Personal Hygiene: Key practices for ensuring personal cleanliness and preventing cross-contamination.

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Uncovering Solutions: A comprehensive guide to Root Cause Analysis

Operational challenges are a common reality for organizations in both manufacturing and the service sector, encompassing technical issues and people-related concerns. In this webinar, we will delve into proven methods for identifying root causes and developing effective solutions.

Our comprehensive training will equip you with the tools and techniques to trace problems to their root causes, particularly when dealing with multiple or interconnected issues. This session is designed for professionals in manufacturing, process monitoring, quality improvement, unit heads, HR managers, maintenance and safety personnel, service center heads, and NGOs.

Webinar Agenda:

• Introduction to Root Cause Analysis
• Approaches to Problem Solving
• Differences Between Contributing Factors and Root Causes
• RCA Process Steps

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Things about IFS Food Version 8 you should know.

The IFS Food Version Issue 8 was released in April this year. Voluntary implementation starts from 1st October 2023, while mandatory implementation will be on 1st January 2024.

In this one-hour free webinar, experienced food certification auditor NABI MALLA (IFS/BRCGS/BAP Qualified) from Eurofins Food Assurance India will walk you through on the IFS Food Version 8, including:

• Key revisions in IFS Food Version 8
• Notification to the CB
• IFS scoring requirements.
• Changes in IFS checklist, and more

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Understanding the latest requirements of FSSC Version 6

FSSC 22000 Version 6 certification was launched in early April to replace Version 5.1. Hence, your FSSC audits should be upgraded to the new version effective from 1 April 2024.

In our one-hour webinar, the FSSC experts from Eurofins Food Assurance India will walk you through all the essential information about Version 6 and help you prepare for the new version.

Key takeaways:

• Introduction of FSSC 22000
• Reason for Changes
• Key Changes
• Timeline for Changes Implementation

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Send your enquiry to us or call us anytime!  

Our certification activities are provided by independent companies and separate from consulting activities. Such services are also presented and sold to clients separately, not in bundle or packaged format. Impartiality is safeguarded by Eurofins Assurance’ relevant policies to avoid conflicts of interest.