JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Testing >> Blog >> Nutraceuticals

Nutraceuticals

Sidebar Image

Nutraceuticals are food or food components that provide health benefits beyond basic nutrition, and they were first described by Stephen DeFelice in 1989. The term "nutraceutical" is a combination of "nutrition" and "pharmaceutical", which suggests that these products bridge the gap between food and medicine. Nutraceuticals can be found in many forms, such as capsules, tablets, drinks, and fortified foods, and they often contain vitamins, minerals, herbs, amino acids, or other natural substances that have shown health benefits. Examples of nutraceuticals include omega-3 fatty acids, probiotics, and antioxidants. Nutraceuticals are marketed as a way to support various health conditions, but it's important to consult a healthcare professional before using them. (1, 2)


Classification of Nutraceuticals (3)

Nutraceuticals can be classified based on different criteria, such as their source, chemical composition, mode of action, and health benefits. Here are some common classifications:

Classification

Examples

Based on source

Green tea extract, fish oil, probiotics

Based on chemical composition

Vitamins (e.g. vitamin C, vitamin D), minerals (e.g. calcium, iron), amino acids (e.g. glutamine, arginine), fatty acids (e.g. omega-3, conjugated linoleic acid), phytochemicals (e.g. curcumin, resveratrol)

Based on mode of action

Antioxidants (e.g. vitamin E, coenzyme Q10), anti-inflammatory agents (e.g. curcumin, omega-3 fatty acids), immune boosters (e.g. echinacea, probiotics), digestive aids (e.g. fiber, probiotics)

Based on health benefits

Heart health (e.g. omega-3 fatty acids, garlic), bone health (e.g. calcium, vitamin D), brain health (e.g. omega-3 fatty acids, ginkgo biloba), immune health (e.g. probiotics, vitamin C)


Health benefits of nutraceuticals ( 4)

Nutraceuticals have gained significant attention in recent years due to their potential health benefits. Here are some of the potential health benefits of nutraceuticals:

  • Improved heart health: Enhanced bone health
  • Better brain health
  • Boosted immune system
  • Anti-inflammatory effects

Contamination in Nutraceuticals (5)

Source

Description

Raw materials

Contamination of raw materials with pesticides, heavy metals, or microorganisms

Manufacturing processes

Contamination by bacteria, viruses, or other harmful substances due to poor hygiene practices or inadequate quality control measures during manufacturing

Packaging and storage

Contamination from exposure to environmental pollutants, such as air, water, or dust during packaging or storage

Cross-contamination

Contamination due to production in the same facility as other products containing allergens or harmful substances if manufacturing equipment is not properly cleaned between production runs

Adulteration

Contamination by cheaper or harmful substances added intentionally, such as prescription drugs or banned substances, to enhance efficacy


Incidents of dietary supplements recalled due to nutraceuticals contamination
(6,7)

Over the years, there have been multiple incidents of nutraceuticals contamination across various countries

  • On March 9, 2023, a recall was announced for 62 brands of omega-3 supplements intended for cats and dogs. The recall was prompted by a report from a customer whose pet exhibited symptoms of vitamin A toxicity after consuming one of the affected products. Vitamin A toxicity symptoms in pets can vary from mild, such as feelings of illness, loss of appetite, and malaise, to severe indications like peeling skin, muscle weakness, tremors, seizures, paralysis, or potentially fatal consequences...
  • On November 12, 2021, a manufacturer of dietary supplements initiated a voluntary recall of several products due to the presence of undeclared milk on the labels. The company's location is not mentioned to maintain a neutral tone. This recall may pose a potential health risk to individuals who are allergic to or highly sensitive to milk. Consumption of these products may result in serious or life-threatening allergic reactions.

Overview of the Market :(8 )

. The nutraceuticals market had a global value of USD 454.55 billion in 2021, and it is projected to grow at a CAGR of 9.0% from 2021 to 2030. The demand for dietary supplements and functional food is expected to be a major driver for market growth. Additionally, there is a growing interest in medical nutrition as a treatment for cardiovascular disorders and malnutrition, which is expected to further boost the demand for dietary supplements.

Regulations and standards (9)

The Indian government has added nutraceutical products, including dietary supplements and functional foods, under the jurisdiction of the Shellac & Forest Products Export Promotion Council (SHEFEXIL) in Appendix 2T of the Foreign Trade Policy (FTP) 2015-2020. SHEFEXIL's responsibility is to promote the export of shellac and forest products, and now it will also provide support to businesses involved in the export of nutraceuticals. This move has been welcomed by the Indian nutraceutical industry, which sees it as a significant development that will provide much-needed support for their export. SHEFEXIL's support could include organizing trade fairs, conducting market research, and providing financial assistance to businesses exporting nutraceutical products. The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating nutraceuticals in India. Nutraceuticals are defined as "products that are derived from food sources and are marketed as having a health benefit beyond basic nutrition" under the FSSAI. Here are some of the key standards and specifications of nutraceuticals set by the FSSAI:

Category

FSSAI Standards and Specifications

Safety and Quality

Nutraceuticals must meet safety and quality standards set by the FSSAI. The FSSAI has set maximum limits for contaminants such as heavy metals, pesticides, and microbial contaminants in nutraceuticals. The FSSAI also requires that nutraceuticals are manufactured in accordance with good manufacturing practices (GMP) and undergo regular quality checks.

Labeling

Nutraceuticals must be labeled accurately and truthfully. The label should include the name of the product, a list of ingredients, the net quantity, the recommended serving size, the name and address of the manufacturer or distributor, and any warning or cautionary statements.

Claims

Nutraceuticals must not make false or misleading claims about their health benefits. Any claims made on the label or in advertising must be supported by scientific evidence.

Approval

Nutraceuticals must be approved by the FSSAI before they can be sold in India. Manufacturers and importers must submit an application to the FSSAI along with a detailed dossier of scientific evidence to support the safety and efficacy of the product.

Packaging

Nutraceuticals must be packaged in a way that protects the product from contamination and deterioration. The packaging material should be safe and suitable for use with food products.


Testing methods (10)

 The determination of nutraceuticals is typically done through a combination of analytical methods, such as chromatography, spectroscopy, and immunoassays. Chromatography involves the separation and identification of different compounds in a sample, while spectroscopy measures the absorption, emission, or scattering of electromagnetic radiation by molecules. Immunoassays use antibodies to detect specific molecules in a sample. These methods allow for the detection and quantification of specific nutraceuticals, such as polyphenols, carotenoids, and omega-3 fatty acids, among others. Overall, the use of these methods helps ensure that the nutraceuticals in food products are accurately identified and measured, thus providing consumers with the health benefits they seek.

Eurofins services in nutraceuticals testing

Eurofins is a global leader in laboratory testing and analysis of nutraceuticals. The company provides a wide range of testing methods and analysis services to ensure the safety, efficacy, and quality of nutraceutical products. Here are some of the commonly used testing methods used by Eurofins for nutraceutical analysis testing:

Method

Description

Chemical analysis

Eurofins uses various chemical analysis methods, such as chromatography (e.g., HPLC, GC), spectrophotometry, and mass spectrometry, to test for the presence and quantity of various ingredients in nutraceutical products. These methods can be used to analyze the active ingredients as well as contaminants in the product.

Microbiological analysis

Eurofins offers microbiological analysis services to test for the presence of harmful microorganisms, such as bacteria and fungi, that can affect the safety and quality of nutraceutical products. These tests can include total aerobic plate count, yeast and mold count, pathogen testing, and probiotic enumeration.

Nutrient analysis

Eurofins offers nutrient analysis services to determine the nutrient content of a product, such as vitamins, minerals, and other dietary supplements. These tests can be used to verify label claims for nutrient content.

Stability testing

Eurofins offers stability testing to determine a product's shelf life and ensure that it remains stable over time. This testing can be done under various conditions, such as temperature and humidity, to simulate real-world storage conditions.

Allergen testing

Eurofins offers allergen testing services to test for the presence of allergens in nutraceutical products, such as peanuts, tree nuts, and gluten, to ensure that they are safe for consumers with food allergies.

Pesticide residue analysis

Eurofins offers pesticide residue analysis services to test nutraceutical products for the presence of pesticide residues to ensure that they are safe for consumption.

DNA testing

Eurofins offers DNA testing services to verify the identity and purity of botanical ingredients used in nutraceutical products.

Heavy metal testing

Eurofins offers heavy metal testing services to test for the presence of heavy metals, such as lead, mercury, and arsenic, in nutraceutical products to ensure that they are safe for consumption.

 

Through these testing methods and analysis services, Eurofins helps to ensure that nutraceutical products are safe, effective, and of high quality, which is essential for both manufacturers and consumer


References

  1. DeFelice, S. L. (1995). The nutraceutical revolution: Its impact on food industry R&D. Trends in Food Science & Technology, 6(2), 59-61. https://doi.org/10.1016/S0924-2244(00)88944-X
  2. Das, L., Bhaumik, E., Raychaudhuri, U., & Chakraborty, R. (2012). Role of nutraceuticals in human health. Journal of food science and technology, 49(2), 173-183. https://doi.org/10.1007/s13197-011-0269-4
  3. AlAli, M.; Alqubaisy, M.; Aljaafari, M.N.; AlAli, A.O.; Baqais, L.; Molouki, A.; Abushelaibi, A.; Lai, K.-S.; Lim, S.-H.E. Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations. Molecules202126, 2540. https://doi.org/10.3390/molecules26092540
  4. Puri, V.; Nagpal, M.; Singh, I.; Singh, M.; Dhingra, G.A.; Huanbutta, K.; Dheer, D.; Sharma, A.; Sangnim, T. A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges. Nutrients202214, 4637. https://doi.org/10.3390/nu14214637
  5. Rocha T, Amaral JS, Oliveira MBPP. Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. Compr Rev Food Sci Food Saf. 2016 Jan;15(1):43-62. doi: 10.1111/1541-4337.12173. Epub 2015 Oct 19. PMID: 33371574.
  6. https://www.stratfordrx.com/recall-omega3-supplements
  7. https://www.nutracapusa.com/product-recall/
  8. https://www.grandviewresearch.com/industry-analysis/nutraceuticals-market
  9. https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Nutra_29_09_2021.pdf
  10. Nicoletti, M. (2016). Microalgae Nutraceuticals. Foods, 5(3). https://doi.org/10.3390/foods5030054
  11. https://www.a2ztaxcorp.com/dgft-includes-nutraceutical-products-in-the-jurisdiction-of-the-shellac-forest-products-export-promotion-council-in-appendix-2t-of-ftp/