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Food Testing Blog

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Date Latest News
17-Nov-2023 Catechins in tea
Eurofins plays a crucial role in testing catechins in tea, contributing to the assurance of quality,...
15-Nov-2023 Importance of Lactoferrins
Lactoferrin is a multifunctional protein found in milk and other bodily fluids, and its presence in ...
6-Nov-2023 Genetically modified cotton and its authenticity testing
In this blog, we delve into the importance of food testing methodologies in verifying the authentici...
3-Nov-2023 Mycotoxins in rice
we unravel the complexities of mycotoxins in rice, shedding light on their origins, the risks they p...
1-Nov-2023 Organo-micropollutants in water
This blog delves into the intricate world of organo-micropollutants, shedding light on the advanced ...
25-Oct-2023 Organic Product Testing
Organic product testing, with its multifaceted approach covering allergen testing, microbiological a...
23-Oct-2023 Global food safety initiative (GFSI)
Global Food Safety Initiative (GFSI) steps in, playing a pivotal role in safeguarding the food we co...
20-Oct-2023 Melamine and cyanuric acid in milk powder
Milk powder is a common food product found on grocery store shelves, and consumers rightfully demand...
16-Oct-2023 Glycoalkaloids Testing
we will delve into the world of glycoalkaloids, explaining what they are, where they can be found, a...
12-Oct-2023 Food authenticity testing by NMR
we will explore how NMR and these complementary techniques are revolutionizing food authenticity tes...
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