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Organotin and organophosphorus pesticides
Food authenticity testing by NMR
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Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Catechins in tea
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Wine testing and its importance
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
Industries
Baby Food Testing
Chocolate Testing
Dry Fruit Testing
Egg and Egg Products Testing
Food Packaging
Grains Testing
Herbal Product Testing
Honey Testing
Juice and Pulp Testing
Meat Testing
Milk & Dairy Products Testing
Nutraceuticals
Oils & Fats
Pet Food Testing
Processed Food Testing
Sea Food
Spices
Tea Testing
Tobacco Testing
Total Polar Compounds in Edible Oils
Water Testing
Fortified Foods
Prebiotics and Probiotics
Grapes Testing
Services
Amino acid profiling
Alcoholic Beverages
Food Allergen Testing
Allergen Labelling Requirements
Challenge Study Test
Chlorates and Perchlorates
Contaminants Testing
Dioxins Testing
Environment Testing
Equipment Validation
Ethylene Oxide Residue
Fatty Acid Profiling
Fish Testing
Food Color Additives
Food Colors
Food Inspection Services
Food Irradiation Testing
Food Shelf life Testing
Food Authenticity
Frozen Foods Testing
GMO Testing
Illegal Dyes
Meat Testing
Mineral Detection
Microbial Analysis
Mosh and Moah Testing
Mycotoxin Testing
Natural Toxins
Nitrosamines Testing
Novel Emerging Pathogens in Food
Nutritional Labelling
Organic Food Testing
Pesticide Residues Testing
Proximate Analysis
Pyrrolizidine Alkaloids
Phthalates
Rapid Test under Microbiology VIDAS
Trans Fatty Acids
Veterinary Drug Residue
Veganism & Vegetarianism
Vitamins
Water Testing
Activated Carbons
Biodegradable Packaging
Food Flavors
Fresh Fruits & Vegetables
Molecular Biology
Kill Study
Para Amino Benzoic Acid
Radioactivity
Virology and Parasitology in Water
Sensory Evaluation
PFAS
Our Accreditations
Our Laboratories
EOL
EASI Newsletter
Blog
Organotin and organophosphorus pesticides
Food authenticity testing by NMR
Glycoalkaloids Testing
Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Catechins in tea
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Wine testing and its importance
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
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Industries
Baby Food Testing
Chocolate Testing
Dry Fruit Testing
Egg and Egg Products Testing
Food Packaging
Grains Testing
Herbal Product Testing
Honey Testing
Juice and Pulp Testing
Meat Testing
Milk & Dairy Products Testing
Nutraceuticals
Oils & Fats
Pet Food Testing
Processed Food Testing
Sea Food
Spices
Tea Testing
Tobacco Testing
Total Polar Compounds in Edible Oils
Water Testing
Fortified Foods
Prebiotics and Probiotics
Grapes Testing
Services
Amino acid profiling
Alcoholic Beverages
Food Allergen Testing
Allergen Labelling Requirements
Challenge Study Test
Chlorates and Perchlorates
Contaminants Testing
Dioxins Testing
Environment Testing
Equipment Validation
Ethylene Oxide Residue
Fatty Acid Profiling
Fish Testing
Food Color Additives
Food Colors
Food Inspection Services
Food Irradiation Testing
Food Shelf life Testing
Food Authenticity
Frozen Foods Testing
GMO Testing
Illegal Dyes
Meat Testing
Mineral Detection
Microbial Analysis
Mosh and Moah Testing
Mycotoxin Testing
Natural Toxins
Nitrosamines Testing
Novel Emerging Pathogens in Food
Nutritional Labelling
Organic Food Testing
Pesticide Residues Testing
Proximate Analysis
Pyrrolizidine Alkaloids
Phthalates
Rapid Test under Microbiology VIDAS
Trans Fatty Acids
Veterinary Drug Residue
Veganism & Vegetarianism
Vitamins
Water Testing
Activated Carbons
Biodegradable Packaging
Food Flavors
Fresh Fruits & Vegetables
Molecular Biology
Kill Study
Para Amino Benzoic Acid
Radioactivity
Virology and Parasitology in Water
Sensory Evaluation
PFAS
Our Accreditations
Our Laboratories
EOL
EASI Newsletter
Blog
Organotin and organophosphorus pesticides
Food authenticity testing by NMR
Glycoalkaloids Testing
Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Catechins in tea
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Wine testing and its importance
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
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Food Testing Blog
Date
Latest News
1-Jun-2021
World Milk Day | Know About Milk Testing & Quality Check
Eurofins ensures 100% safety of your milk and milk product. Eurofins provides milk testing service a...
29-Apr-2019
Eurofins food testing - 3-MCPD fatty acid profiling and analysis
Eurofins provides the most reliable 3-MCPD fatty acid profiling and analysis.....
26-Apr-2019
Eurofins as a leader in providing testing and analytical services for mango pulp & puree
India is a significant exporter of Mango Pulp in the world. The country has exported 110923.73 MT of...
25-Apr-2019
Eurofins India food testing and analysis - Buffalo mozzarella contamination and adulteration determination and analysis in dairy and related products
We as a global leader in testing and analysis of food and feed products can help you to detect such ...
18-Apr-2019
Eurofins India - food DNA Authenticity testing and analysis for food traceability
Eurofins with its widely proven DNA based authenticity method can provide you with traceability and ...
6-Mar-2019
Eurofins provides with most competent organic food & GMO (genetically modified organism) analytical services
Eurofins with its vast experience for delighting more than 3,000 customers in India on foods & feed ...
26-Oct-2018
Comprehensive food allergy detection & monitoring with ELISA & PCR-based Tests
Eurofins with its comprehensive suite of ELISA and PCR-based tests to determine the presence of food...
26-Oct-2018
Detect the quality of ingredients added in food items with the globally proven analytical methods
Eurofins, with its comprehensive and one-stop testing services, helps renowned food brands in India ...
26-Oct-2018
Reliable Honey Authenticity Testing Services in India
Eurofins as a leader in food testing provides NMR based (high-resolution Nuclear Magnetic Resonance)...
26-Oct-2018
Predict the risk of trans fats & detect the contamination in edible oils
Eurofins state-of-the-art laboratories and reliable analytical methods can do a proper quantificatio...
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