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Food Testing Blog

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Date Latest News
15-Nov-2024 Arsenic in Bakery Foods
Arsenic in bakery foods is a concern due to the potential health risks associated with chronic expos...
11-Nov-2024 Aflatoxin analysis
Aflatoxins are a class of harmful compounds generated by specific fungi, mainly Aspergillus flavus a...
11-Nov-2024 Importance of Lead Testing in Shrimp and Prawns
Heavy metal contamination, particularly lead, in seafood such as shrimp and prawns is a pressing pub...
15-Oct-2024 Gluten testing in grains
Gluten testing is an essential practice in the food industry, particularly for those with gluten-rel...
14-Oct-2024 Importance of Testing Millets for Safety and Quality
Millet is a versatile cereal grain from the Poaceae family, mainly grown in regions like India and N...
26-Sep-2024 Tropane alkaloids analysis in foods
Tropane alkaloids are secondary metabolites primarily found in plants from the Solanaceae family, al...
23-Sep-2024 Pyrrolizidine alkaloids analysis in foods
Pyrrolizidine alkaloids (PAs) are naturally occurring toxins produced by over 6000 plant species, pr...
17-Sep-2024 Antibiotics in meat and meat products Testing
Antibiotics are medications designed to combat bacterial infections, and their use extends into the ...
16-Sep-2024 Hydroxymethylfurfural (HMF) in honey - Why do we test for it?
Hydroxymethylfurfural (HMF) forms in honey as sugars break down over time. While HMF is not inherent...
16-Sep-2024 Unlocking the Benefits of Betasitosterol-From Cholesterol Management to Food Industry Standards
β-Sitosterol is a type of plant sterol that shares a chemical structure similar to that of cholester...