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Food Testing Blog

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Date Latest News
6-Aug-2025 Are Your Herbal Products Safe? The Importance of Lab Testing
Herbal products, including dietary supplements, teas, extracts, and traditional medicines, are incre...
6-Aug-2025 Why Wine Testing Is Essential for Quality Control and Compliance
Ensuring the safety, authenticity, and quality of wine is critical. Testing plays a vital role in de...
4-Aug-2025 Understanding Dithiocarbamate Residues in Fresh Produce
Dithiocarbamates (DTCs) are organosulfur compounds widely used as non-systemic fungicides to protect...
30-Jul-2025 Filth Analysis
Filth in food refers to any unwanted, non-food material that may be present in raw, processed, or pa...
29-Jul-2025 Why Shrimp Testing Is Critical for Food Safety and Export Compliance
Shrimp is one of the most widely consumed seafoods globally, prized for its taste, versatility, and ...
16-Jul-2025 Is There Nicotine in Tea? Facts, Risks & Testing Methods
Nicotine, a naturally occurring alkaloid, is primarily associated with tobacco but is also present i...
15-Jul-2025 Importance of testing residual solvents in spices
Residual solvents are volatile organic compounds (VOCs) left in spices after processing, like tiny c...
15-Jul-2025 Importance of testing ETO in spices
ETO contamination in spices primarily occurs during post-harvest processing and supply chain handlin...
23-Jun-2025 Mycotoxin Testing in Feed
Mycotoxins are toxic secondary metabolites produced by moulds such as Aspergillus, Fusarium, and Pen...
23-Jun-2025 What Are Synthetic Food Colours and Why They Must Be Tested
Food colours play a vital role in enhancing the visual appeal of processed foods and beverages.........