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Food Testing Blog

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Date Latest News
26-Jun-2023 Fortified Rice Kernels Testing
Eurofins provides a range of analytical testing services to ensure that the fortification process me...
26-Jun-2023 Activated carbon/charcoal analysis for moisture and ash, iodine value, methylene value
Activated carbon, also known as activated charcoal, plays a crucial role in various industries, incl...
23-Jun-2023 Antibiotics in Milk
Antibiotics are commonly used in dairy farming to treat and prevent bacterial infections in cows, bu...
21-Jun-2023 Tropane Alkaloids in Tea
Tea is a widely consumed beverage enjoyed for its refreshing taste and potential health benefits. Ho...
19-Jun-2023 Dietary fiber by HPLC for low molecular weight and high molecular weight dietary fiber
Dietary fiber refers to the parts of plant-based foods that resist digestion and absorption in the s...
14-Jun-2023 Perfluoroalkyl & Polyfluoroalkyl Substances (PFAS)
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that have b...
12-Jun-2023 Trimethyl Tetrahydro Folate and Folic Acid
Trimethyl tetrahydrofolate (TMTHF) and folic acid are both forms of folate, which is a B-vitamin ess...
9-Jun-2023 Total Volatile Basic Nitrogen testing
Total Volatile Basic Nitrogen (TVB-N) is a measurement used in food science and quality control to a...
5-Jun-2023 Ambient Air and Workspace Monitoring
Ambient air and workspace are two related concepts that are important to consider in various environ...
1-Jun-2023 Color measurement through DigiEye
DigiEye is a digital imaging system commonly used for color measurement and analysis. It is often ut...
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