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Food Testing Blog

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Date Latest News
3-Dec-2024 Testing Mercury in food and food products
Mercury contamination in food products, particularly in fish and seafood, poses a significant health...
3-Dec-2024 Testing Polychlorinated Biphenyls (PCBs) in Fatty Fish
Polychlorinated Biphenyls (PCBs) are synthetic organic chemicals historically used in industrial app...
30-Nov-2024 Ochratoxin A in coffee beans
Ochratoxin A (OTA) is a mycotoxin produced by certain species of fungi, particularly Aspergillus and...
29-Nov-2024 Ethylene Oxide in Herbal Teas
Herbal teas are celebrated worldwide for their soothing properties, natural flavours, and health ben...
28-Nov-2024 Acrylonitrile in Chocolates: A Hidden Concern
Chocolates have a special place in our hearts. They’re synonymous with joy, celebration, and comfort...
26-Nov-2024 Testing Hydrogen Phosphide in Rice
Hydrogen phosphide is a gas released when fumigation tablets containing aluminum phosphide or magnes...
22-Nov-2024 Importance of testing vinyl Chloride in Chocolates
Vinyl chloride is a chemical compound primarily used in the production of polyvinyl chloride (PVC), ...
21-Nov-2024 Importance of testing sudan dyes in spices
Sudan dyes, synthetic chemical dyes originally used in textiles, leather, and other industrial appli...
19-Nov-2024 Salmonella in Food and Food Products - Understanding Risks, Prevention, and Testing
Salmonella, one of the most common causes of foodborne illness, impacts millions each year and can c...
19-Nov-2024 Filth analysis in spices
Filth analysis in spices is a crucial process aimed at ensuring food safety by detecting and quantif...