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Food Testing Blog

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Date Latest News
23-Sep-2024 Pyrrolizidine alkaloids analysis in foods
Pyrrolizidine alkaloids (PAs) are naturally occurring toxins produced by over 6000 plant species, pr...
17-Sep-2024 Antibiotics in meat and meat products Testing
Antibiotics are medications designed to combat bacterial infections, and their use extends into the ...
16-Sep-2024 Hydroxymethylfurfural (HMF) in honey - Why do we test for it?
Hydroxymethylfurfural (HMF) forms in honey as sugars break down over time. While HMF is not inherent...
16-Sep-2024 Unlocking the Benefits of Betasitosterol-From Cholesterol Management to Food Industry Standards
β-Sitosterol is a type of plant sterol that shares a chemical structure similar to that of cholester...
11-Sep-2024 Accelerated shelf life studies (ASLS)
Accelerated Shelf Life Studies (ASLS) are a method used to predict a product's shelf life by subject...
11-Sep-2024 Volatile oil testing and its importance
The testing of volatile oils is crucial for several reasons, including ensuring quality, safety, and...
9-Sep-2024 Ready To Eat Food Testing
Ready-to-eat" (RTE) foods are those that do not require any further cooking or preparation before co...
9-Sep-2024 Basmati rice authenticity testing
we embark on a journey of culinary discovery as we uncover the key to Basmati rice authenticity test...
6-Sep-2024 Migration Testing in IS9835: Ensuring Safety of Food Contact Materials
Migration testing, as outlined in IS9835, is a critical process that evaluates the potential transfe...
6-Sep-2024 Shelf life testing
Shelf life refers to the length of time food products remain safe to consume while maintaining their...