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Organotin and organophosphorus pesticides
Food authenticity testing by NMR
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Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Catechins in tea
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Wine testing and its importance
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
Industries
Baby Food Testing
Chocolate Testing
Dry Fruit Testing
Egg and Egg Products Testing
Food Packaging
Grains Testing
Herbal Product Testing
Honey Testing
Juice and Pulp Testing
Meat Testing
Milk & Dairy Products Testing
Nutraceuticals
Oils & Fats
Pet Food Testing
Processed Food Testing
Sea Food
Spices
Tea Testing
Tobacco Testing
Total Polar Compounds in Edible Oils
Water Testing
Fortified Foods
Prebiotics and Probiotics
Grapes Testing
Services
Amino acid profiling
Alcoholic Beverages
Food Allergen Testing
Allergen Labelling Requirements
Challenge Study Test
Chlorates and Perchlorates
Contaminants Testing
Dioxins Testing
Environment Testing
Equipment Validation
Ethylene Oxide Residue
Fatty Acid Profiling
Fish Testing
Food Color Additives
Food Colors
Food Inspection Services
Food Irradiation Testing
Food Shelf life Testing
Food Authenticity
Frozen Foods Testing
GMO Testing
Illegal Dyes
Meat Testing
Mineral Detection
Microbial Analysis
Mosh and Moah Testing
Mycotoxin Testing
Natural Toxins
Nitrosamines Testing
Novel Emerging Pathogens in Food
Nutritional Labelling
Organic Food Testing
Pesticide Residues Testing
Proximate Analysis
Pyrrolizidine Alkaloids
Phthalates
Rapid Test under Microbiology VIDAS
Trans Fatty Acids
Veterinary Drug Residue
Veganism & Vegetarianism
Vitamins
Water Testing
Activated Carbons
Biodegradable Packaging
Food Flavors
Fresh Fruits & Vegetables
Molecular Biology
Kill Study
Para Amino Benzoic Acid
Radioactivity
Virology and Parasitology in Water
Sensory Evaluation
PFAS
Our Accreditations
Our Laboratories
EOL
EASI Newsletter
Blog
Organotin and organophosphorus pesticides
Food authenticity testing by NMR
Glycoalkaloids Testing
Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Catechins in tea
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Wine testing and its importance
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
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Industries
Baby Food Testing
Chocolate Testing
Dry Fruit Testing
Egg and Egg Products Testing
Food Packaging
Grains Testing
Herbal Product Testing
Honey Testing
Juice and Pulp Testing
Meat Testing
Milk & Dairy Products Testing
Nutraceuticals
Oils & Fats
Pet Food Testing
Processed Food Testing
Sea Food
Spices
Tea Testing
Tobacco Testing
Total Polar Compounds in Edible Oils
Water Testing
Fortified Foods
Prebiotics and Probiotics
Grapes Testing
Services
Amino acid profiling
Alcoholic Beverages
Food Allergen Testing
Allergen Labelling Requirements
Challenge Study Test
Chlorates and Perchlorates
Contaminants Testing
Dioxins Testing
Environment Testing
Equipment Validation
Ethylene Oxide Residue
Fatty Acid Profiling
Fish Testing
Food Color Additives
Food Colors
Food Inspection Services
Food Irradiation Testing
Food Shelf life Testing
Food Authenticity
Frozen Foods Testing
GMO Testing
Illegal Dyes
Meat Testing
Mineral Detection
Microbial Analysis
Mosh and Moah Testing
Mycotoxin Testing
Natural Toxins
Nitrosamines Testing
Novel Emerging Pathogens in Food
Nutritional Labelling
Organic Food Testing
Pesticide Residues Testing
Proximate Analysis
Pyrrolizidine Alkaloids
Phthalates
Rapid Test under Microbiology VIDAS
Trans Fatty Acids
Veterinary Drug Residue
Veganism & Vegetarianism
Vitamins
Water Testing
Activated Carbons
Biodegradable Packaging
Food Flavors
Fresh Fruits & Vegetables
Molecular Biology
Kill Study
Para Amino Benzoic Acid
Radioactivity
Virology and Parasitology in Water
Sensory Evaluation
PFAS
Our Accreditations
Our Laboratories
EOL
EASI Newsletter
Blog
Organotin and organophosphorus pesticides
Food authenticity testing by NMR
Glycoalkaloids Testing
Melamine and cyanuric acid in milk powder
Global food safety initiative (GFSI)
Organic Product Testing
Organo-micropollutants in water
Genetically modified cotton and its authenticity testing
Catechins in tea
Importance of Lactoferrins
Egg Allergen Detection
Maize Testing
Microbial testing in dairy products
Microplastics in water
Banned pesticides and their role in tea testing
Importance of HMF testing in honey
Exploring Veganuary 2024 for Health and Harmony
Vegan products regulations
Importance of vegan product testing
Microbial analysis of dairy products
Wine testing and its importance
Soya allergen testing
Herbal biomarkers and their importance
Common pesticides detected in Chili and their roles
Anthocyanin detection analysis
Enquire Now
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Food Testing Blog
Date
Latest News
15-May-2023
Cosmetics testing (Hair Dyes, Vit B3 in cosmetics)
Cosmetics are products that are applied to the body for the purpose of enhancing beauty or altering ...
8-May-2023
USFDA LAAF Recognition
Eurofins Analytical Services India, based in Bangalore, has received recognition from the US Food an...
2-May-2023
Filth Analysis
Filth analysis is a method used to detect and count light solid impurities of mineral, vegetable, or...
25-Apr-2023
Egg Allergens
Egg allergens are proteins found in eggs that can trigger an immune response in some people, causing...
17-Apr-2023
ETO testing
Ethylene oxide is a flammable and colourless gas that is commonly used as a sterilizing agent for me...
11-Apr-2023
Metal Contaminants Testing
A variety of metals and metal compounds are naturally present in the earth's crust. These substances...
21-Mar-2023
Nutraceuticals
Eurofins is a global leader in laboratory testing and analysis of nutraceuticals. The company provid...
14-Mar-2023
SHEFEXIL
Eurofins can now provide the necessary testing services to clients involved in exporting these produ...
6-Mar-2023
Vegan Food Testing
The term vegan refers to a person who follows a lifestyle that avoids the use of animal products in ...
24-Feb-2023
Food Inspection
Food inspection is the process of examining and evaluating food products to ensure that they meet ce...
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