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Date Latest News
16-Jul-2024 Understanding the Importance of Ethylene Oxide Residue Testing
Ethylene oxide is a carcinogenic, mutagenic, irritating, and anaesthetic gas, which is used to cont...
16-Jul-2024 Essential Guide to Food Grade Packaging - Safety, Regulations, and Best Practices
The packaging must be free from contaminants and able to protect the food from physical, chemical, a...
15-Jul-2024 The Health Effects of Food Colouring
This article delves into the potential risks associated with artificial food dyes, exploring the sci...
15-Jul-2024 Analysing Food Color Additives - Safety and Testing
Understanding the safety and testing processes behind food color additives is essential for both ind...
15-Jul-2024 Ensuring Gluten-Free Claims - A Comprehensive Testing Guide
Here's a comprehensive guide to understanding and implementing gluten-free testing to ensure your pr...
27-Jun-2024 Testing for Volatile Organic Compounds (VOCs) in Food
VOCs are aliphatic and aromatic compounds with low molecular weights and low boiling points. Solvent...
27-Jun-2024 Perfluoroalkyl and polyfluoroalkyl substances (PFAS) analysis
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of human-made chemicals that have b...
26-Jun-2024 GOS (galacto-oligosaccharides) and FOS (fructo-oligosaccharides) analysis
GOS (galacto-oligosaccharides) and FOS (fructo-oligosaccharides) are prebiotics that are essential f...
26-Jun-2024 Lactoferrin Analysis In Proteins
Lactoferrin is a multifunctional protein found in milk and other bodily fluids, and its presence in ...
26-Jun-2024 Most common pesticides in spices
Eurofins, a global leader in food testing services, plays a significant role in testing common pesti...